Airfare included from Grand Rapids (other dates available)
October 5-14, Saturday-Monday
$315 Optional trip insurance due with deposit
Trip ID:6122 Fantastic archeological treasures set amidst the soaring Andean peaks—this can only be Peru. Discover Lima’s colonial heritage and see why the “City of Kings” is a UNESCO World Heritage Site. Explore Andean art forms and the local way of life from ancient times through present day during your stay in the Sacred Valley. Participate in workshops that teach you traditional agricultural methods and learn about local music and dance. Savor an authentic Pachamanca dinner, a unique process where food is placed on hot stones and buried in the ground to cook. Travel to Machu Picchu aboard the famed Vistadome train. Spend a night at the base of this “Lost City of the Incas” in a luxury hotel and enjoy an exclusive culinary demonstration. Immerse yourself in Cuzco, a city that blends Inca and Spanish colonial influences. Meet the indigenous Uros people of the floating islands on Lake Titicaca. Discover the exquisite cuisine of Peru, which has been awarded the top food travel destination in the world four years in a row. A valid U.S. passport is required.
$500 due upon registration Final payment due July 30